Sashimi Assorted (Large)
The secret of the quality is carefully selected and handled fish and raw food material.
Tune(Big Eye & Yelow Fin) which caught in South Pacific Ocean has never been frozen until you have .
Snapper as white meat fish is caught up from deep sea.
Fresh Snapper is available in Daikoku Restaurant Fiji.
The popular delicacy in Fiji is Giant Clam.
The adductor muscle which is white coloured firm part will impress on you as a blissful dining experience.
Octopus and Sea Urchin also sometimes available at Daikoku Restaurant.
The best matchings with sashimi are, as you know, the most famous Kikkoman Soy sauce and WASABI(horse raddish). That fully gratifies your desires.
Try it at Daikoku Fiji, You'll love it.
